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Recipes

Sassy Deviled Eggs
If you like Deviled Eggs , you will love these Deviled Eggs, they are truly Deviled Eggs made with Sassy Green Sauce. Just follow the recipe. They are Great to serve as appetizers or with your entree. Enjoy!

1package of Sassy Green Sauce
1 cup Mayonnaise 8
Eggs ( boiled)

In bowl mix the sassy. green sauce with the mayonnaise set aside. Next peel the shells off of the eggs and slice in half long way , take the yolk out and mash it up and add to the sassy green sauce mixture, then add a spoon full to each egg half, and serve. Delish!

Sassy Jalapeño Poppers
1 8oz. Cream Cheese
1 C. Shredded Monterrey Jack Cheese
1 Pkg. Sassy Green Sauce
12 Slices Fully Cooked Bacon

Mix: Cream Cheese, Sassy Green Sauce, Shredded Monterrey Jack Cheese ( set aside) Cut Jalapeño,s length wise in halves and de seed. Stuff the jalapeños with the cheese mixture, wrap the stuffed jalapeño with bacon, place on the top shelf of the hot grill until done.

Sassy Grilled Corn
‏ 1/2 lb. ( 2 sticks) Butter softened
2 Tablespoon Olive Oil
1 package Sassy Green Sauce

Mix the butter, olive oil, and the package of sassy green sauce together 8 ears of Corn with shucks left on. Preparation: Soak ears of corn for 45 minutes in cold water, once out of the cold water, fold back the shucks and de-silk each one. Apply the Sassy Butter to corn and fold the shucks over the buttered corn, place on hot grill (bottom shelf) until done. Absolutely the best corn ever. " I bet you can't eat just one"

Hot and Sassy Pretzel Tossin' Nuts
1 pkg. Two Sisters At Home Hot & Sassy Pretzel Seasoning
1/2 C. Canola Oil
1- 2.5 lb. Mixed Nuts
1- Jelly Roll Pan

Preheat Oven 170 * Mix Hot & Sassy Seasoning with 1/2 C. Canola, in large bowl add mix nuts, and stir until nuts are covered. Put in jelly roll pan , place in preheated oven for 15 minutes, stir and bake for another 15 minutes. Take out of oven , let dry and cool. Store in airtight container.

Tomato Basil Pasta Salad
1 1lb. Box med shell pasta ( cook as directed) rinse and place in large bowl
1 pkg. Two Sisters At Home Tasty Tomato Basil mix with
1 cup Mayonnaise add to pasta then add
1 cup Cherry Tomato halved
1 cup Celery chopped
1 cup Hard Salami cubed
1/2 cup Green Onions chopped
1 cup Black Olives sliced
1 cup Parmesan shredded cheese

Mix in large bowl all the above, cool and serve with Parmesan sprinkled on top Salt to taste

Sweet Balls Of Fire
1Pkg. Two Sisters At Home " Prissy Pistachio "
2 Tblsp. Unwhipped whipping cream
1/3 Can Eagle Brand Milk

Mix together, after mixing place on wax paper and place in refrigerator until cool enough to roll into balls Then roll the balls in flaked coconut.

Lemon Basil Truffle
1 lemon pound cake ( we used lemonella cake)
1 Two Sisters At Home Zesty Lemon Basil mix
1 Qt Heavy Whipping Cream
1 8 oz. Cream Cheese
1 lb. Strawberries
1 lb. Blueberries

Mix: 2 cups Heavy Whipping Cream until peak add Softened 8oz cream cheese together and add Lemon Basil mix. Cool over night

Preparation: Take the edges off of the Lemon pound cake, cut into cubes. Place in bottom of truffle dish some of the lemon pound cake. Spoon over the cubes a layer of the Lemon Basil mixture, add sliced strawberries, A layer of lemon pound cake cubes, add Lemon Basil mixture, cover with blueberries. Cool 3+ hours and serve.