1 pkg. Two Sisters At Home Hot & Sassy Pretzel Seasoning
1/2 C. Canola Oil
1- 2.5 lb. Mixed Nuts
1- Jelly Roll Pan
Preheat Oven 170 *
Mix Hot & Sassy Seasoning with 1/2 C. Canola, in large bowl add mix nuts, and stir until nuts are covered.
Put in jelly roll pan , place in preheated oven for 15 minutes, stir and bake for another 15 minutes.
Take out of oven , let dry and cool. Store in airtight container.
Hot & Sassy Chex Mix
1 Pkg. Two Sisters At Home Hot & Sassy Pretzel Coating
1 1/2 Cup Canola Oil
Mix together in a 2 lb. ziplock bag
4 Cups Corn Chex Cereal
4 Cups Rice Chex Cereal
3 Cups Wheat Chex Cereal
3 Cups Mixed Nuts
3 Cups of Pretzels
Place in bag, zip close, and toss around until all is coated, several times, every 20 minutes, until well coated and let dry.
Bake 2 Box's of Corn Bread Mix as directed on the box...Cool
Crumble Corn Bread into large bowl. In Skillet saute 1 chopped onion in butter with a little olive oil about 2 minutes.Add to crubbled corn bread..ADD: Chop Roasted Red Bell Pepper.ADD: 1 Pkg. Two Sisters At Home Hot and Sassy Pretzel Seasoning, 2 Tbls Cilantro...2 Boiled Eggs chopped, 1/2 Can of Corn..2 Raw Eggs and then add enough Sassy Turkey broth to mix together (like the corn bread before you cooked it) Bake at 400 Degrees.